At Kamehameha Schools, each and every student is truly blessed with great opportunities on several occasions. One blessing includes eating in ‘Akahi Dining Hall with some of the healthiest cuisine from salads to pastas to miscellaneous main dishes. One problem that my group has identified is the wasteful amount of food that the dining hall encounters on a daily basis. Being in the dining hall five days a week, I generally notice how many people waste a considerable amount of food on their plates. With the new K.P. duty that each homeroom must participate in, I really took notice of how much is wasted. There was even some food that hadn’t even been touched in any way, but students just ungratefully throw them straight onto the conveyor belt. This is a major problem that must be fixed at Kamehameha. This predicament must be adjusted, so the healthy foods that take so long to prepare will not be put to waste.
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